Covers the areas of :
- Proteins from plants, insects, microbes, algae and non-meat alternatives
- Proteins from by-products of processing

Covers the areas of :

- Automation / Robotics
- Sensor technologies and monitoring systems
- Internet of Things (IoT) and big data
- Controlling systems
- Water and energy saving technologies
- New processing technologies

Covers the areas of :
- Packaging materials such as biodegradable plastics
- Controlled / Modified atmosphere packaging
- Packaging that indicates shelf life of fresh produce
- Packaging that indicates transportation records, e.g. temperature abuse
- Smart packaging
- Sustainable packaging

Covers the areas of :
- Flavoring agents and flavor enhancers
- Flavor masking technologies
- Mouthfeels enhancers
- Fat replacers
- Low calorie sweeteners
- Dietary fibers
- Emulsifiers
- Processing aids
- Spray drying carriers
- Anti-caking agents
- Delicious protein hydrolysate
- Coloring, glazing and coating agents
- Alternative preservatives or shelf life extension technologies
- Hydrocolloids for food applications
- Food stabilizers

Covers the areas of :
- Modification, extraction and purification technologies
- Biomaterials for food industry
- Processing aid
- Structured lipids
- Hydrocolloids for food applications
- Novel enzymes for food applications
- Biodegradable detergents

Covers the areas of :
- Inventory tracking system for raw materials
- Temperature monitoring system for storage food and raw materials
- Smart restaurant technologies
- Robotic chef
- Customer relationship management tools
- Interactive Restaurant Technology (IRT)
- Virtual Restaurants

Covers the areas of :
- Rapid methods/test kits for chemical and microbial testing, food origins (food traceability), fraud of raw materials and etc.
- Monitoring of freshness / freshness indicator
- Rapid methods for proximal components or specific components of foods
- Detection equipments
- Novel food safety management process

Covers the areas of :
- Food service technologies
- Food service business models
- Digitalization of food services
- Catering systems
- Distribution systems
- Logistic and inventory systems