MEET BATCH 4

United States

Pioneering alternative, vegan fat to make alternative protein as good as original meat

Singapore

Rapidly programing smart microbes to replace synthetic products and harmful chemicals in food

Israel

Developing new microalgal sources and processing protocols for the production of high-quality fucoxanthin

Malaysia

Transforming sustainably farmed seaweed into high quality, nutrition-rich products like pet feeds and supplements

Spain

Designing high-value, natural and nutritious food and new sources of protein using upcycling residues and by-products of the food industry

Singapore

Developer of alternative plant-based protein from upcycling good agriculture leftovers and bi-products from food industry using fermentation technology

Australia

Unlocking Earth’s most abundant source of protein

Israel

Developer of disruptive enzyme technology platform to design enzymes that can convert obesity-promoting industrial sugars into minimal-calorie rare sugar

Thailand

Fermented espresso cold brew coffee

Singapore

Enhancing nutrition and taste of alternative meats with fish cell-based fat

Singapore

Developing cultivated seafood delicacies to make exquisite foods more exquisite, whilst saving the lives of animals

Singapore

Transforming Mycelium into novel ingredients using fermentation technology

Thailand

Egg White Protein-Rich Beverage

Thailand

Egg Alternative from Rice Bran Protein

Singapore

Using nutrition, advanced fermentation and probiotification techniques to craft value-added products such as the world’s first probiotics beer

United States

Sustainable alternative to cocoa powder made from used coffee grounds

Thailand

Non-dairy cheese from pumpkin seed

Singapore

Package Leak Detection, made seamless