SPACE-F Batch II (2020/21)

Farming of wolffia which provides high-quality proteins.

Lab-grown fish based on fish cell cultivation at large scale.

Customized, eco-friendly and affordable food packaging solutions

Sous-vide aseptic packaging to prolong shelf life of prepared meat for up to 2 years at room temperature.

Plant-based proteins from jackfruit. Launched dumplings and buns containing plant-based “pork.”

Craft brewer of non-alcoholic beverages like nitro cold brew coffee and teas.

SaaS-based food analyzer using AI to authenticate and recognize characteristics taste profile and quality.

High quality sustainable plant-based protein from microalgae.

Colorful carbon-negative microalgae to create sustainable food-safe pigments and algae protein isolate.

Supplement to address joint pain, utilizing glucosamine, capsicum, and other herbal ingredients.

Delicious and clinically-proven functional drink for preventing kidney stone formation.

Sparkling water RTD made with 100% real fruit, zero sugar added.

Heat stable, pasteurized oat milk, which can be heated and frothed.

Novel nutritional potential of microalgae to create delicious, healthy and sustainable food products.

Full Circle uses microbes and insects to repackage food waste into something nutritious, high-protein and incredibly sustainable.

Active coating that keeps food fresh longer, e.g. durian meat stays fresh for 45 days.

Exchanging recyclable items to lottery platform.

Convenient snack foods with healthy plant-based protein and a local flavor profile.

Platform selling unsold food surplus or near-expired ingredients to customers at discounted price.